Fall is here, and that means cozy flavors, crisp mornings, and breakfasts that bring a little comfort to the start of your day. At our café, two of our most-loved seasonal bagels — Cinnamon Swirl and Apple Crunch — are perfect for this time of year. Sweet, spiced, and full of character, they’re delicious on their own, but even better when you get a little creative.
Whether you’re grabbing breakfast on the go or looking for a fun weekend treat, here are five ways to make the most of these fall favorites.
Turn Them Into French Toast
Yes, you can make French toast with bagels, and it’s every bit as good as it sounds. Slice your Cinnamon Swirl or Apple Crunch bagel in half (or into thick rounds), dip in a simple egg, milk, and cinnamon mixture, and cook on a skillet until golden. Serve with warm maple syrup, fresh fruit, or even a dollop of whipped cream. It’s an easy way to turn leftover bagels into a cozy, crowd-pleasing breakfast.
Build an Apple Pie Bagel Toast
Toast your Apple Crunch bagel and spread with plain cream cheese. Top with warm cinnamon apples, fresh or from a jar, and finish with a drizzle of honey or maple syrup. Sprinkle on some granola or crushed pecans for added texture. This one tastes like dessert but works just as well for a quick weekday breakfast.
Make a Sweet Bagel Sandwich
For a fast, satisfying snack or breakfast, spread your bagel with almond or peanut butter and layer with banana or thinly sliced apples. If you want something even sweeter, try vanilla yogurt in place of nut butter. Wrap it up for a grab-and-go meal that’s both indulgent and energizing.
Bake a Bagel Bread Pudding
Have a few bagels that didn’t get eaten? Cube them up and turn them into a simple baked bread pudding. Mix with eggs, milk, vanilla, and a pinch of cinnamon, then bake until golden. Serve warm for a cozy fall brunch or reheat throughout the week for a sweet breakfast treat.
Keep It Simple with Apple Butter
Sometimes less is more. Toast a Cinnamon Swirl bagel, add a spread of cream cheese, and top it off with a swirl of apple butter. It’s fast, flavorful, and full of fall comfort.
Bagel Mill | Peterborough Cafe
Stop by our cafe this week and grab a few Cinnamon Swirl or Apple Crunch bagels while they’re fresh out of the oven. Whether you’re keeping it simple or trying something new, they’re the perfect base for your fall breakfast lineup.